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Indiana Family of Farmers
Indiana Dairy Blog

Wednesday, September 15, 2010

Local Cheeses Well Represented in Indiana!

by Jenni on September 15, 2010

Cheese and wine just make everything better! Don’t you agree? Before I came to the American Dairy Association of Indiana (ADAI), I enjoyed many imported cheeses made from a variety of animal milks, such as the creaminess of the buffalo mozzarella, the sharpness of aged goat cheese, and the saltiness of sheep’s milk feta. Each has their own history and culture.Indiana truly has its share of Hoosier cheeses as there are many local cheese makers creating fine artisan products that are available locally and online. Some of the farmers markets also have a wonderful variety of choices to enjoy. What is your favorite domestic cheese? If it is locally made, who is your favorite cheese artisan?

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